Organic Mature Cheddar
Rich, full-bodied organic farmhouse cheddar made by the Green family in Somerset – the land where cheddar began.
About
Rich, full-bodied organic farmhouse cheddar made by the Green family in Somerset – the land where cheddar began. Produced from pasture-fed cow's milk, cut and turned by hand, and aged on the farm. It has nutty top notes and a lingering sweet, earthy finish that’s set off well by slices of crisp apple or a dollop of chutney.
Ingredients and allergens
- Pasteurised cows' milk,
- salt*,
- starter culture,
- vegetarian rennet
Storage
Keep refrigerated - serve at room temperature.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutritional information
Nutrition per 100g
energy | 1700 kJ / 410 kcal |
---|---|
fat | 34.4g |
saturates | 21.7g |
carbohydrates | 0.1g |
sugars | 0.1g |
protein | 25.0g |
salt | 1.80g |