Starter recipes
All Starter recipes
Baked celeriac with spiced quinoa, kale and hazelnuts
Serves: 2 Total time: 3h 10 min
Pear, parsnip and red cabbage slaw
Serves: 6 Total time: 15 min
Pea Shoot, Courgette and Whipped Feta Toasts with Burnt Lemon
Serves: 2 Total time: 20 min
Carrot top pesto
Serves: 6 Total time: 10 min
Slow-cooked black kale bruschetta
Serves: 4 Total time: 50 min
spring or summer green rice rolls
Serves: 8 Total time: 1h 20 min
Spanish-style Swiss chard with chickpeas
Serves: 6 Total time: 30 min
tomato and tarragon salad with tapenade toast
Serves: 4 Total time: 15 min
roasted asparagus with spring onions and goat's cheese
Serves: 2 Total time: 20 min
French onion soup
Serves: 4 Total time: 1h 35 min
Barbecued sweetcorn with burnt lime and sea salt
Serves: 4 Total time: 35 min
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Kimchi stuffed cucumbers (Oi Sobagi)
Serves: 4 Total time: 1h
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Baked Jalapeño poppers
Serves: 2 Total time: 30 min
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Roast Jalapeño Salsa
Serves: 2 Total time: 20 min
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Griddled Calçots with Romesco Sauce
Serves: 3 Total time: 35 min
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Green peppercorn sauce
Serves: 2 Total time: 30 min
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Red wine and mushroom sauce
Serves: 4 Total time: 30 min
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Middle Eastern lamb marinade
Serves: 4 Total time: 10 min
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Red wine and porcini sauce
Serves: 4 Total time: 30 min
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Apple and horseradish sauce
Serves: 4 Total time: 1h 10 min
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Teriyaki marinade
Serves: 10 Total time: 15 min
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Italian wild garlic salsa verde
Serves: 4 Total time: 15 min
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Chimichurri sauce for steak
Serves: 2 Total time: 10 min
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Pork olives with spinach and feta
Serves: 4 Total time: 1h
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Pork olives
Serves: 4 Total time: 1h
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Chicken and ciabatta brochettes with mojo picón
Serves: 4 Total time: 1h 15 min
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Sauce gribiche
Serves: 6 Total time: 15 min
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Roast beef blinis
Serves: 4 Total time: 25 min
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Spiced berry venison sauce
Serves: 2 Total time: 35 min
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Chicken and sausagemeat terrine with pistachios, lemon, basil and garlic
Serves: 6 Total time: 2h