Green's mature cheddar

£3.65 / 250g

About

Rich, full-bodied organic farmhouse cheddar made by the Green family in Somerset – the land where cheddar began. Produced from pasture-fed cow's milk, cut and turned by hand, and aged on the farm. It has nutty top notes and a lingering sweet, earthy finish that’s set off well by slices of crisp apple or a dollop of chutney.

Vegetarian

Ingredients and allergens

Pasteurised cows' milk,
salt*,
starter culture,
vegetarian rennet

For allergens see the above ingredients in bold. *Non-organic.

Unsuitable for people with severe allergies.

Storage

Keep refrigerated - serve at room temperature.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.