Page title and description
Organic Salted butter
Sweet-tasting, sumptuously creamy organic butter made by the Clapp family at Brue Valley Farms in Somerset.
About
Organic salted butter from Brue Valley Farms in Somerset. This grass-fed butter is naturally sweet tasting, made with fresh cow’s milk cream and a pinch of sea salt. The Clapp family at Brue Valley churn their butter in individual batches, for a superbly rich quality.
Ingredients and allergens
- Churned English butter
- milk
- sea salt* (1.5%),
- minimum butter fat (80%)
For allergens see the above ingredients in bold.
*Non-organic.
Unsuitable for people with severe allergies.
Storage
Keep in the fridge for up to 6 days or freeze on the day of delivery.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutritional information
Nutrition per 100g
energy | 3059 kJ / 744 kcal |
---|---|
fat | 82.2g |
saturates | 52.1g |
carbohydrates | 0.6g |
sugars | 0.6g |
protein | 0.6g |
salt | 1.50g |