Organic Unsalted butter
Extra-creamy unsalted organic butter made by the Clapp family at Brue Valley Farms in Somerset.
About
Organic unsalted butter from Brue Valley Farms in Somerset. This grass-fed butter is naturally sweet tasting, made with nothing but fresh milk cream from the Clapp family’s well-loved Holstein herd. It’s double-churned for an extra-creamy texture.
Ingredients and allergens
- Churned English butter
- milk
- minimum butter fat (80%)
Storage
Keep in the fridge for up to 6 days or freeze on the day of delivery - butter without salt will go off quickly at room temperature.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutritional information
Nutrition per 100g
energy | 3059 kJ / 744 kcal |
---|---|
fat | 82.2g |
saturates | 52.1g |
carbohydrates | 0.6g |
sugars | 0.6g |
protein | 0.6g |
salt | 0.10g |