Organic Honey
Sweetly floral wildflower honey, from high-altitude hives in the mountainous natural parks of Spain.
About
This raw wildflower honey has a fragrant, sweetly floral taste. The honey comes from bees in the natural parks of Sierra Mariola and La Safor, Alicante, home to an astonishingly rich natural variety of plants. To the bees, it’s a botanical smorgasbord, where blossom is available all year round - and the remote location means we can be certain it’s 100% organic.
If you haven't tried raw honey before, it's honey as it would come straight from the beehive. Most commercial honeys are filtered and pasteurised to extend the shelf life; however, for maximum flavour and nutrients, we think it's best enjoyed as nature makes it.
It's quite hard to get hold of organic raw honey. We've only got a small supply, so grab it while you can.
Please note, this honey has naturally crystallised in the jar, turning solid and opaque. This is a natural process that happens to all raw honey, and doesn’t affect the excellent flavour. If you like, you can return your honey to a more spoonable consistency by scooping what you need into a heatproof container, and sitting it in a pan of warm water to heat gently.
Country of origin
Produced in- Spain
Ingredients and allergens
- Raw honey (100%)
Storage
Store in a cool, dark place.
Nutritional information
Nutrition per 100g
energy | 1313 kJ / 314 kcal |
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fat | 0.0g |
saturates | 0.0g |
carbohydrates | 78.0g |
sugars | 78.0g |
protein | 0.5g |
salt | 0.06g |
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Made by Bona Mel, Valencia, Spain
Bona Mel, a family-run business, have been beekeeping for three generations. Years of experience haven’t just made them connoisseurs of the gold stuff – they also profoundly appreciate the vital role bees play in the natural world.
Honey recipes
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Roast carrots with fennel and honey
Serves: 4 Total time: 35 min
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Braised carrots and kohlrabi with honey
Serves: 8 Total time: 30 min
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Crispy halloumi with roast tomato maftoul
Serves: 2 Total time: 30 min
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Shortbread with roasted plums
Serves: 8 Total time: 1h 50 min
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Rhubarb and pistachio baklava
Serves: 16 Total time: 1h 5 min
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Baked honey and mustard roots with sausages and roasted garlic lentils
Serves: 2 Total time: 50 min