Organic Bananas
Fairtrade bananas from the Dominican Republic. Chosen for flavour, rather than the perfect bend or length.
What's inside
- 2 x Greens smoked cheddar
- 1 x Caws Cenarth brie
- 1 x Caws cenarth caerffili
- 1 x Cropwell Bishop stilton
- 1 x High weald st giles
- 1 x Wensleydale
About
Our bananas come from the pioneering plantations of Savid Dominicana: specialist banana growers who, under the expert eye of agronomist and founder Jetta ven den Berg, combine state-of-the-art technology with a profound respect for nature. Everyone gets a fair deal, with good working conditions and pay for farmers and workers alike. Imported by boat (never airfreighted), it takes four or five weeks for the bananas to travel from the plant to your fruit bowl – by which time they should be just ripe.
Rather than pursuing the perfect bend or length, our bananas are chosen for their sweet, creamy flavour.
Country of origin
Produced in- The Dominican Republic
How to prepare
Of course these organic bananas make a brilliant portable snack – nature’s packaging at its best. Don’t let overripe bananas go to waste; they mash best when their skins begin to speckle. Use in banana bread, muffins or cakes, or blended into smoothies.
Ingredients and allergens
Greens smoked cheddar
- Pasteurised Cows Milk,
- Vegetarian Rennet*,
- Starter Culture*,
- Salt*
Caws Cenarth brie
- Pasteurised cows' milk,
- salt*,
- vegetarian rennet,
- starter cultures
Caws cenarth caerffili
- Pasteurised cows milk,
- vegetarian rennet,
- sea salt*,
- milk cultures
Cropwell Bishop stilton
- Pasteurised cows' milk,
- salt* (2%),
- cultures,
- vegetarian rennet
High weald st giles
- Pasteurised milk,
- salt*,
- carrot coating,
- microbial rennet*,
- cultures*
Wensleydale
- Pasteurised cow's milk,
- culture*,
- non-animal rennet*,
- salt*
Storage
Bananas will continue to ripen in a fruit bowl and will cause other fruit to ripen faster.
Nutritional information
Nutrition per 100g
Greens smoked cheddar
carbohydrates | 0.1g |
---|---|
sugars | 0.1g |
energy | 1700 kJ / 410 kcal |
protein | 25.0g |
fat | 34.4g |
saturates | 22.8g |
salt | 1.80g |
Caws Cenarth brie
carbohydrates | 1.8g |
---|---|
sugars | 0.0g |
energy | 1310 kJ / 313 kcal |
protein | 12.9g |
fat | 26.2g |
saturates | 17.2g |
salt | 2.60g |
Caws cenarth caerffili
carbohydrates | 1.1g |
---|---|
sugars | 0.3g |
energy | 1504 kJ / 363 kcal |
protein | 20.9g |
fat | 29.8g |
saturates | 19.0g |
salt | 1.70g |
Cropwell Bishop stilton
carbohydrates | 0.1g |
---|---|
sugars | 0.1g |
energy | 1700 kJ / 410 kcal |
protein | 23.7g |
fat | 35.0g |
saturates | 23.0g |
salt | 2.00g |
High weald st giles
carbohydrates | 2.5g |
---|---|
sugars | 2.5g |
energy | 1588 kJ / 383 kcal |
protein | 23.0g |
fat | 31.0g |
saturates | 17.5g |
salt | 1.80g |
Wensleydale
carbohydrates | 3.3g |
---|---|
sugars | 0.5g |
energy | 1570 kJ / 378 kcal |
protein | 21.2g |
fat | 31.2g |
saturates | 18.7g |
salt | 1.32g |
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Grown by Savid Dominicana, Hispañiola, Dominican Republic
Most of our bananas are grown by Savid Dominicana, founded in 1994 by the agronomist Jetta Van den Berg. Jetta is a real ethical banana pioneer; she established not only the first organic farm in the Dominican Republic, but also the first to achieve Fairtrade certification.
Bananas recipes
-
Green banana mangu
Serves: 8 Total time: 5 min
-
Papaya and coconut smoothie
Serves: 4 Total time: 10 min
-
Avocado, spinach and pear smoothie
Serves: 1 Total time: 5 min
-
Sweet Potato Pancakes
Serves: 4 Total time: 35 min
-
Basic pancake mix
Serves: 6 Total time: 40 min
-
Bircher overnight oats
Serves: 2 Total time: 5 min