Bananas Grown by Savid Dominicana at Hispañiola, Dominican Republic

£2.75 / 800g

What's inside

  • 2 x Greens smoked cheddar
  • 1 x Caws Cenarth brie
  • 1 x Caws cenarth caerffili
  • 1 x Cropwell Bishop stilton
  • 1 x High weald st giles
  • 1 x Wensleydale

About

Our bananas come from the pioneering plantations of Savid Dominicana: specialist banana growers who, under the expert eye of agronomist and founder Jetta ven den Berg, combine state-of-the-art technology with a profound respect for nature. Everyone gets a fair deal, with good working conditions and pay for farmers and workers alike. Imported by boat (never airfreighted), it takes four or five weeks for the bananas to travel from the plant to your fruit bowl – by which time they should be just ripe.

Rather than pursuing the perfect bend or length, our bananas are chosen for their sweet, creamy flavour.

Country of origin

Produced in
  • The Dominican Republic

How to prepare

Of course these organic bananas make a brilliant portable snack – nature’s packaging at its best. Don’t let overripe bananas go to waste; they mash best when their skins begin to speckle. Use in banana bread, muffins or cakes, or blended into smoothies.

Ingredients and allergens

Greens smoked cheddar

  • Pasteurised Cows Milk,
  • Vegetarian Rennet*,
  • Starter Culture*,
  • Salt*

Caws Cenarth brie

  • Pasteurised cows' milk,
  • salt*,
  • vegetarian rennet,
  • starter cultures

Caws cenarth caerffili

  • Pasteurised cows milk,
  • vegetarian rennet,
  • sea salt*,
  • milk cultures

Cropwell Bishop stilton

  • Pasteurised cows' milk,
  • salt* (2%),
  • cultures,
  • vegetarian rennet

High weald st giles

  • Pasteurised milk,
  • salt*,
  • carrot coating,
  • microbial rennet*,
  • cultures*

Wensleydale

  • Pasteurised cow's milk,
  • culture*,
  • non-animal rennet*,
  • salt*
For allergens see the above ingredients in bold.
Unsuitable for people with severe allergies.

Storage

Bananas will continue to ripen in a fruit bowl and will cause other fruit to ripen faster.

Nutritional information

Nutrition per 100g

Greens smoked cheddar

carbohydrates 0.1g
sugars 0.1g
energy 1700 kJ / 410 kcal
protein 25.0g
fat 34.4g
saturates 22.8g
salt 1.80g

Caws Cenarth brie

carbohydrates 1.8g
sugars 0.0g
energy 1310 kJ / 313 kcal
protein 12.9g
fat 26.2g
saturates 17.2g
salt 2.60g

Caws cenarth caerffili

carbohydrates 1.1g
sugars 0.3g
energy 1504 kJ / 363 kcal
protein 20.9g
fat 29.8g
saturates 19.0g
salt 1.70g

Cropwell Bishop stilton

carbohydrates 0.1g
sugars 0.1g
energy 1700 kJ / 410 kcal
protein 23.7g
fat 35.0g
saturates 23.0g
salt 2.00g

High weald st giles

carbohydrates 2.5g
sugars 2.5g
energy 1588 kJ / 383 kcal
protein 23.0g
fat 31.0g
saturates 17.5g
salt 1.80g

Wensleydale

carbohydrates 3.3g
sugars 0.5g
energy 1570 kJ / 378 kcal
protein 21.2g
fat 31.2g
saturates 18.7g
salt 1.32g
  • Jetta Van den Berg, founder of Savid Dominica, standing in a banana plantation.

    Grown by Savid Dominicana, Hispañiola, Dominican Republic

    Most of our bananas are grown by Savid Dominicana, founded in 1994 by the agronomist Jetta Van den Berg. Jetta is a real ethical banana pioneer; she established not only the first organic farm in the Dominican Republic, but also the first to achieve Fairtrade certification.

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