Organic Custard apples
Bizarre in looks, sweet and creamy in flavour, these organic custard apples are a seasonal treat worth sampling.
Custard apples Grown by Premium Organics co-operative at Leioa, Spain
About
Bizarre in looks, sweet in flavour, organic custard apples (or chirimoya) are a seasonal treat worth sampling. Juicy and aromatic, with mellow, creamily sweet flesh that lives up to their name. Give them a squeeze to check they’re ripe – if they give a little, it’s time to cut in half, discard the seeds and tuck in to the flesh with a spoon.
Country of origin
Produced in- Spain
Storage
Keep them in your fruit bowl.
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Grown by Premium Organics co-operative, Leioa, Spain
Premium Organics are a group of Spanish farmers specialising in citrus fruits with stunning groves of grapefruits, oranges, clementines and lemons.
Custard apples recipes
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Baked rhubarb and custard
Serves: 6 Total time: 1h 15 min
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Baked Eve's pudding with homemade custard
Serves: 6 Total time: 1h 15 min
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Rhubarb and orange crumble
Serves: 6 Total time: 55 min
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Apple, orange and apricot crumble
Serves: 6 Total time: 1h 5 min
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Raspberry ripple ice-cream
Serves: 6 Total time: 55 min
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Rhubarb and strawberry crumble
Serves: 6 Total time: 50 min
