Organic Golden kiwi
Golden kiwi fruits are sweeter in flavour than green varieties, with thin, smooth, fuzzless skin.
Golden kiwi fruit
About
Golden kiwi fruits are a more delicate affair than green varieties: sweeter in flavour, with the distinct kiwi flavour but less of a tangy kick. The skin is thin and smooth (no fuzz!) and the soft flesh is golden yellow. Sweet and striking in fruit salads or atop the peaks of a pavlova ? or simply halve the fruit and dig straight in with a spoon. If you don?t mind the texture, you can even eat the skin for added goodness.
Country of origin
Produced in- Italy
Storage
Store in a fruit bowl or fridge when ripe. Delivered fresh from the farm, so wash before eating.
Class
Our kiwis are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).
Golden kiwi recipes
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Baked Eve's pudding with homemade custard
Serves: 6 Total time: 1h 15 min
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Cauliflower biryani
Serves: 4 Total time: 1h 5 min
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Rhubarb and pistachio baklava
Serves: 16 Total time: 1h 5 min
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Pumpkin muffins
Serves: 14 Total time: 40 min
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Shortbread with roasted plums
Serves: 8 Total time: 1h 50 min
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Cardoon gratin
Serves: 4 Total time: 1h 45 min
