Organic Limes
Organic limes, for adding freshness to dressings and zing to cocktails. Unwaxed, so you can use the zest in cooking too.
About
Smaller and a little sweeter than lemons, lime juice is an essential ingredient in many cuisines, adding zing to dressings, salsas and broths. It brings a mouth-watering sharp freshness to summer punches and classic margaritas too.
To release even more juice from a lime, roll it between your hands before squeezing. Our organic limes are unwaxed, so you can use the zest in your cooking.
Country of origin
Produced in- Brazil
Cut limes into wedges, sprinkle with sugar and char on the barbecue, for squeezing over corn on the cob
Storage
Limes can be kept in a cool room or the fridge for at least a week.
Class
Our limes are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour.
Limes recipes
-
Braised sweetcorn with lime and chilli
Serves: 4 Total time: 20 min
-
Barbecued sweetcorn with chipotle and charred limes
Serves: 4 Total time: 35 min
-
Papaya and coconut smoothie
Serves: 4 Total time: 10 min
-
Pork Indonesian style
Serves: 4 Total time: 1h 5 min
-
Roasted parsnips with date and tamarind dressing
Serves: 4 Total time: 1h 10 min
-
Papaya salsa
Serves: 4 Total time: 15 min