Organic Bay leaves
Aromatic organic bay leaves - an essential ingredient in many stocks, stews and roasts.
Bay leaves Grown by Duncan Janaway at Riverford on Upper Norton Farm, Hampshire
About
Aromatic organic bay leaves are an essential ingredient in many stocks, stews and roasts. We like to chuck them into all sorts of vegetable and fish dishes too – and especially Bolognese. They give a pungent depth of flavour with a slightly bitter edge.
Country of origin
Produced in- The UK
How to prepare
To make a bouquet garni – a classic trio of herbs for flavouring stock – tie together 3 bay leaves, a bunch of parsley stacks and a few thyme stalks with a bit of string.
Storage
Keep in a bag in the fridge for maximum freshness.
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Grown by Duncan Janaway, Riverford on Upper Norton Farm, Hampshire
The Janaway family run Upper Norton Farm encompassing hundreds of acres of the Hampshire countryside, mainly growing potatoes.
Bay leaves recipes
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Spring green, ham and bean broth
Serves: 4 Total time: 2h 20 min
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Caldo verde with spelt bread rolls
Serves: 2 Total time: 40 min
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One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
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Lemon and caper beef escalopes with celeriac
Serves: 2 Total time: 40 min
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Venison Cutlet and Root Veg Boulangère with Shredded Sprout Tops
Serves: 2 Total time: 1h 10 min
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Chicken, broad beans and new potatoes with mustard and tarragon
Serves: 4 Total time: 1h 15 min