Page title and description
Organic Rosemary
Indigenous to Mediterranean countries, rosemary is great with lamb and in tomato sauces.
Rosemary
£1.90
/ 10g
About
Indigenous to Mediterranean countries, rosemary is great with lamb and in tomato sauces.
Country of origin
Produced in- The UK
Storage
Keep in a bag in the fridge for maximum freshness.
Rosemary recipes
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Celeriac chips
Serves: 4 Total time: 25 min
-
Sirloin steak with spinach, garlic and rosemary smashed beans
Serves: 2 Total time: 30 min
-
Braised onions with sundried tomatoes, rosemary, pine nuts and feta
Serves: 4 Total time: 55 min
-
Chard, bacon, rosemary and chilli pasta
Serves: 2 Total time: 35 min
-
Beetroot, chilli and rosemary spaghetti with mozzarella and watercress salad
Serves: 2 Total time: 25 min
-
Sausage and caramelised red onion pasta with mushrooms and rosemary
Serves: 2 Total time: 40 min