Coriander Grown by Riverford on Upper Norton Farm at Hampshire

£2.40 / 30g

About

Beautifully fragrant organic coriander adds a refreshing citrus note to Middle Eastern and Asian dishes and many others besides. Chop up the leaves and stalks to include in chutney, salsa and curry paste.

Countries of origin

Produced in

Italy
The UK

UK Seasonality

jan

feb

mar

apr

may

jun

jul

aug

sep

oct

nov

dec

Carrot and coriander are a classic match. Sprinkle the herb onto roasted carrots, or whizz up into soup

- Riverford cooks

How to prepare

You can use both the stalks and leaves. Some Indian and South East Asian cook with the stalks but in general it is added at the end of a dish, as too much heat can rob the leaves of their character and freshness. Ideal as a garnish or even thrown in with salad leaves to add interest.

Storage

Keep in a bag in the fridge for maximum freshness.

Grown by Riverford on Upper Norton Farm, Hampshire

Riverford on Upper Norton Farm is our home in Hampshire. It’s a tiny farm – just half an acre of polytunnels, farmed by two permanent staff, with a bit of extra help in summer – but phenomenally productive. We rely on them for succulent organic salads and aromatics across the year: from Butterhead lettuce and pak choi, to chillies, chives, fresh herbs and more.