Organic Garlic chives
Popular in Asian cooking, garlic chives have a delicate garlic taste. Perks up salad dressings and creamy dips a treat.
Garlic chives Grown by Riverford on Upper Norton Farm at Hampshire
About
Popular in Asian cooking, garlic chives have a delicate garlic taste. Perks up salad dressings and creamy dips a treat.
Aromatic garlic chives are popular in Asian cuisine. The flat, grass-like leaves have a distinct garlicky flavour – but more mellow and delicate than the real stuff, making them ideal for chopping straight into salad dressings and soups, or blending into soft cheese dips and melting herb butters.
Country of origin
Produced in- The UK
Storage
Keep in a bag in the fridge for maximum freshness.
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Grown by Riverford on Upper Norton Farm, Hampshire
Riverford on Upper Norton Farm is our home in Hampshire. It’s a tiny farm – just half an acre of polytunnels, farmed by two permanent staff, with a bit of extra help in summer – but phenomenally productive. We rely on them for succulent organic salads and aromatics across the year: from Butterhead lettuce and pak choi, to chillies, chives, fresh herbs and more.
garlic chives recipes
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Corn on the cob with red pepper and chive butter
Serves: 8 Total time: 35 min
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Spring greens with wet and wild garlic
Serves: 4 Total time: 15 min
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Wild garlic and potato soup
Serves: 4 Total time: 40 min
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Tarragon and garlic stuffing for chicken
Serves: 3 Total time: 50 min
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Potato and wet garlic tortilla with two-bean chervil salad
Serves: 2 Total time: 40 min
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Potatoes, summer greens, wet garlic and chervil
Serves: 3 Total time: 25 min
