Organic Brussels sprouts
Tender organic Brussels sprouts, grown slowly for maximum flavour. A little star of the festive season.
Brussels sprouts Grown by 'Organic Dan' Gielty at Ormskirk, Lancashire
About
Tender organic Brussels sprouts, grown slowly for maximum flavour. A little star of the festive season. Make them sing by contrasting their slight bitterness with the sweet acidity of balsamic vinegar in a raw, shredded salad, or balancing it with cream and bacon in a rich, bubbling gratin.
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Country of origin
Produced in- The UK
UK Seasonality
The sprouts were a revelation
How to prepare
Treat them tenderly – boiling or steaming until cooked but still with a bit of bite. Toss with melted butter and plenty of black pepper, and perhaps a crunchy scattering of shredded bacon, toasted almond flakes or golden-fried breadcrumbs.
Sprouts are also good shredded and fried like cabbage. And roasting intensifies and caramelises their flavour gloriously – mix through a dash of lemon and balsamic or sherry vinegar just before serving.
Storage
Keep them in the fridge – they’ll last about a week.
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Grown by 'Organic Dan' Gielty, Ormskirk, Lancashire
Dan Gielty (known as ‘Organic Dan’) farms in West Lancashire. His organic Brussels sprouts are a much anticipated highlight of our winter veg boxes.
Brussels sprouts recipes
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Squash, chilli and Brussels sprout spelt bowl
Serves: 2 Total time: 35 min
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Shredded Brussels sprouts salad
Serves: 4 Total time: 20 min
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Sprouts, red onion and blue cheese gratin
Serves: 4 Total time: 1h
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Wok-fried Brussels sprouts with ginger
Serves: 4 Total time: 20 min
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Brussels sprout, chorizo and potato hash
Serves: 4 Total time: 55 min
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Parsnip, Brussels sprout and bacon potato cakes
Serves: 4 Total time: 1h 10 min
