Organic Broccoli
Juicy, tender organic broccoli (calabrese is its traditional Italian name), full of flavour and goodness.
Calabrese broccoli
About
Juicy, tender organic broccoli (calabrese is its traditional Italian name). Don’t miss out on the stalk – it’s sweet and full of goodness. Cut it into batons and it’ll take just a few minutes to cook.
Product gallery
Country of origin
Produced in- Spain
UK Seasonality
Chilli and garlic give lightly cooked broccoli a lovely extra oomph
How to prepare
Combine broccoli with sizzling bacon strips and toss through pasta. Or steam, drizzle with olive oil and a squeeze of lemon, then finish with a scrunch of pepper and salt. We love to melt a few canned anchovy fillets in their preserving oil over a low heat, then stir the savoury mix through tender blanched broccoli for a piquant side.
Storage
Delivered from our farm, so wash before cooking. Keep cool in a larder or fridge.
Broccoli recipes
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Broccoli salad with anchovy dressing
Serves: 4 Total time: 25 min
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Purple sprouting broccoli with roast tomato and anchovy sauce
Serves: 4 Total time: 3h 10 min
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Purple sprouting broccoli, mozzarella and tomato bake
Serves: 2 Total time: 50 min
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Broccoli, blood orange and blue cheese salad
Serves: 2 Total time: 20 min
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roasted broccoli with lemon, chilli and garlic
Serves: 4 Total time: 23 min
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Purple sprouting broccoli with chorizo and potatoes
Serves: 2 Total time: 40 min
