Organic Celeriac
This knobbly, ugly duckling of a root veg is a wonder in the winter kitchen.
About
Under the craggy skin lies a smoky, earthy fragrance that can be the starting point for hundreds of recipes: a classic crunchy rémoulade or salad, a sweet, velvety mash, a warming gratin or a silky soup.
Country of origin
Produced in- The UK
UK Seasonality
Roast whole to make celeriac your centrepiece. Serve as is, with a dish of butter, for everyone to dig in
How to prepare
Celeriac is good friends with the other winter roots. Pair with potatoes in mash, roast in a tray with carrots and parsnips, or add in chunks to a hearty stew or pie with whatever other roots you have in your box.
Storage
Keep somewhere cool and dark, or in the fridge. It should last for several weeks.
Celeriac recipes
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Celeriac chips
Serves: 4 Total time: 25 min
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Pan-fried celeriac and spiced kale couscous
Serves: 2 Total time: 30 min
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Celeriac, chickpea and saffron with maftoul
Serves: 2 Total time: 45 min
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Sausage, celeriac and barley with sprouts and blue cheese
Serves: 2 Total time: 50 min
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Whole roasted celeriac
Serves: 4 Total time: 2h 35 min
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Spiced celeriac with lemon
Serves: 4 Total time: 35 min