Celery

£2.40

About

An incredibly useful and versatile veg - chop raw for crudités, slice for salads, use in stir fries, or as a base for soups, stews and stocks. With a few of these crunchy, flavourful stalks, the kitchen’s your oyster.

Country of origin

Produced in

The UK

UK Seasonality

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My mum, who's 83, said she hadn't enjoyed celery like that in years

- Sam, Riverford customer

How to prepare

We grow our celery slowly above ground, giving greener, sturdier stalks than you’ll find in the supermarket. It’s often better cooked than eaten raw. Sweat gently in a little oil with carrot and onion to form the classic soffritto flavour base for all sorts of stocks, soups and stews.