Organic Fresh turmeric
Vibrant fresh organic turmeric combines citrus, earthiness and punch, to bring an exotic dimension to your cooking.
About
Fresh turmeric has vibrant orange flesh with an earthy, peppery, slightly citrusy flavour. It’s brighter and livelier than the whole ground stuff, and packed with goodness. This colourful root brings an exotic dimension to your cooking; use to pep up juices, soups, curries, dals and chutneys.
Country of origin
Produced in- Peru
How to prepare
Depending on how tender it is, you may want to scrape off the skin before use. As a rough rule of thumb, 1 inch of fresh turmeric (or 1 tablespoon freshly grated) equals 1 teaspoon ground turmeric. Chop or grate as desired, and add to curries, soups, and even juices.
Storage
Keep in the fridge, or freeze.
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Grown by La Grama, Peru
La Grama partner with small-scale farmers across Peru’s three regions: the rainforest, the Andes mountains, and the coastal desert. They source brilliant organic fruit and veg (including our turmeric and ginger roots), support local farming communities, and work in harmony with nature on this richly biodiverse land.
Fresh turmeric recipes
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Indian meatballs with spinach, yoghurt and turmeric rice
Serves: 2 Total time: 40 min
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Aloo gobi
Serves: 4 Total time: 50 min
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Mushrooms, kale and barley with fresh herbs and baked eggs
Serves: 2 Total time: 45 min
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Spiced squash, apple and cider soup
Serves: 4 Total time: 50 min
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Malaysian pork and cauliflower curry with sticky rice
Serves: 2 Total time: 30 min
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Cauliflower Polonaise
Serves: 4 Total time: 25 min