Organic White potatoes
Our organic white potato variety changes weekly – each one chosen for its flavour, and grown ever-so-slowly.
We choose all our potato varieties for the best flavour
From 5th - 9th September we're delivering Marfona potatoes - a white skinned, creamy fleshed all-rounder (good for boiling, mashing or roasting) with a floury texture and mild flavour.
We choose the potato varieties that taste best, and allow them to grow slowly to develop maximum flavour. The variety changes every week, each with their own cooking virtues.
Country of origin
Produced in- The UK
UK Seasonality
The best potatoes I’ve ever eaten
How to prepare
Layer with cream and garlic for potato dauphinoise, chop into chunky wedges or transform into fantastically crunchy roast potatoes. Leftovers mashed with grated beetroot or cooked greens make brightly-coloured bubble and squeak.
Storage
Keep floury/all-rounder varieties in a paper bag somewhere cool and dark, and keep new or salad potatoes in the fridge.
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Grown by Neil & Gary Farley, Cullompton, Devon
Located on sandy land, the Farleys’ farm is perfect for potato growing – it’s their biggest crop at about 70 acres – followed by the root veg, beetroot and the artichokes.
White potatoes recipes
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Patatas bravas with smoky onion relish
Serves: 4 Total time: 2h 10 min
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Potato and mushroom persillade with poached eggs
Serves: 2 Total time: 35 min
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Potato and fennel gratin
Serves: 6 Total time: 1h 20 min
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New potatoes baked in parchment
Serves: 4 Total time: 50 min
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Pan-fried pollack with warm potato, kale and dill
Serves: 4 Total time: 30 min
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Asparagus, spinach and lentil salad with hazelnuts and Wootton white
Serves: 2 Total time: 40 min