Organic White potatoes
Our organic white potato variety changes weekly – each one chosen for its flavour, and grown ever-so-slowly.
About
We choose the potato varieties that taste best, and allow them to grow slowly to develop maximum flavour. The variety changes every week, each with their own cooking virtues. Look out for the tips on every bag to help you make the most of each week’s pick.
This week's potatoes are: Valor (a white-skinned, creamy fleshed all-rounder with a floury texture and mild flavour)
Product gallery
Country of origin
Produced in- The UK
UK Seasonality
The best potatoes I’ve ever eaten
How to prepare
Layer with cream and garlic for potato dauphinoise, chop into chunky wedges or transform into fantastically crunchy roast potatoes. Leftovers mashed with grated beetroot or cooked greens make brightly-coloured bubble and squeak.
Storage
Keep new potatoes in the fridge and floury/all-rounder varieties in a paper bag somewhere cool and dark
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Grown by John Walter-Symons, Holbeton, Devon
John Walter-Symons runs Borough Farm near Holbeton; the rolling fields are filled with vegetables and cereal crops, as well as free-roaming organic sheep.
White potatoes recipes
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Patatas bravas with smoky onion relish
Serves: 4 Total time: 2h 10 min
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Potato and mushroom persillade with poached eggs
Serves: 2 Total time: 35 min
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Potato and fennel gratin
Serves: 6 Total time: 1h 20 min
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New potatoes baked in parchment
Serves: 4 Total time: 50 min
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Pan-fried pollack with warm potato, kale and dill
Serves: 4 Total time: 30 min
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Asparagus, spinach and lentil salad with hazelnuts and Wootton white
Serves: 2 Total time: 40 min