Organic Beef bavette
Organic beef bavette is a fantastic, affordable cut for braising, pasties and pies. Rich and full of meaty flavour.
Beef bavette
About
Our organic beef bavette is a fantastic, affordable cut for braising, pasties and pies. Rich and full of meaty flavour, it turns meltingly tender as it cooks. We deliver it as a whole piece, so you can either cook it as-is or cut it into chunks just the size you want. Serves 4.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of origin
Produced in- The UK
The meat is great quality and full of flavour
How to prepare
Can be braised or stewed, and is the perfect cut for slicing into a Cornish pasty. Alternatively, you can sear it in a pan and cook like a steak. It must be served rare to medium; it will be tough and chewy if cooked any further. Slice across the grain to serve.
Storage
Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.
Beef bavette recipes
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Beef Escalopes, white beans and poached leeks
Serves: 2 Total time: 40 min
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Classic beef stew
Serves: 6 Total time: 3h 40 min
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Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
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Beef and kale fajitas with re-fried beans and avocado
Serves: 2 Total time: 45 min
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Mustard crusted roast beef with white bean mash and walnut dressed beans
Serves: 2 Total time: 45 min
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Beef, beetroot and red wine casserole
Serves: 4 Total time: 2h 55 min
