Organic Beef braising steaks
Fresh organic braising steak from West Country beef. This steak is tender and lean, as we cut it from the blade or chuck.
About
Fresh organic braising steak from West Country beef. This steak is tender and lean, as we cut it from the blade or chuck. Ideal in steak and ale pie, or any recipes that involve browning and a fairly short period of braising (it doesn’t need a long stewing time). It also makes excellent beef burgers.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of origin
Produced in- The UK
The meat is great quality and full of flavour
How to prepare
Perfect for relatively quick casseroles, stews or curries. Oil and season generously. Brown the meat well on all sides before adding to your dish of choice. Cook gently for an hour, or until tender.
Storage
Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.
Beef braising steaks recipes
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North African beef and root vegetable stew
Serves: 4 Total time: 1h 45 min
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North African spiced beef and root vegetable stew
Serves: 4 Total time: 2h
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Steak and blue cheese salad with green beans, tomatoes and walnut dressing
Serves: 2 Total time: 35 min
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Classic beef stew
Serves: 6 Total time: 3h 40 min
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Sirloin steak with spinach, garlic and rosemary smashed beans
Serves: 2 Total time: 30 min
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Beef Escalopes, white beans and poached leeks
Serves: 2 Total time: 40 min