Organic Chicken breasts (skinless)
Organic chicken breast fillets. Short of raising chickens in the garden yourself, it would be hard to better these birds.
About
Fresh organic chicken breast fillets. We source our chicken from organic West Country farms. Short of raising chickens in the garden yourself, it would be hard to better these birds for flavour and welfare. The breast meat is lean, tender and endlessly versatile.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Approximately 2 chicken breast fillets per pack.
Country of origin
Produced in- The UK
The best chicken I’ve ever tried – delicious and obviously properly reared
How to prepare
You can roast, fry or gently poach the breasts whole; about 15 mins in a moderate oven, frying pan or barely simmering pan (make sure no pink remains). Cut into thin strips or cubes for a faster cook in a frying pan - 4-5 mins should suffice.
Storage
Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Previously frozen do not refreeze.
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Reared by Ross Gardner, Blackdown Hills, Devon
Ross Gardner knows a thing or two about how to keep a bird happy. For almost 50 years, his family has reared poultry on the banks of the River Otter in the Blackdown Hills, East Devon – an Area of Outstanding Natural Beauty. We enjoy Ross’s plump organic ducks throughout the year, and look forward to his traditional turkeys and geese every Christmas.
Chicken breasts (skinless) recipes
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Poached chicken salad with watercress, potatoes, cucumber and herbs
Serves: 2 Total time: 30 min
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Chicken and chorizo pasta with spinach
Serves: 2 Total time: 20 min
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Parmesan polenta baked chicken with sweet and sour leeks and red rice
Serves: 2 Total time: 40 min
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Chicken, spinach and lemon curry
Serves: 2 Total time: 40 min
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One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
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Herby chicken schnitzel with celeriac remoulade, watercress and apple
Serves: 2 Total time: 35 min