Organic Diced chicken breast
Fresh organic chicken breast diced by hand in our own butchery. Just the right size for stir fries, curries and nuggets.
About
Fresh organic chicken breast, diced by hand in our own butchery. We cut it to just the right size for stir fries, curries and homemade nuggets. Our organic chickens are truly free-range spending as much time as possible grazing freely outdoors - resulting in lean, tender, really tasty meat. Serves 3-4.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of origin
Produced in- The UK
The best chicken I’ve ever tried – delicious and obviously properly reared
How to prepare
Breast meat is lean and cooks fast. Diced, it will cook in a hot pan in about 4-5 mins. Try and get some colour on the outside, as it all adds to the flavour. It can be grilled on kebab sticks or added to sauces, stews and curries, cooking through in about 10 mins. Always make sure there's no pink left in the middle before serving.
Storage
Keep refrigerated below 5°C. Once opened, use immediately for best quality. Previously frozen, do not refreeze.
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Reared by Ross Gardner, Blackdown Hills, Devon
Ross Gardner knows a thing or two about how to keep a bird happy. For almost 50 years, his family has reared poultry on the banks of the River Otter in the Blackdown Hills, East Devon – an Area of Outstanding Natural Beauty. We enjoy Ross’s plump organic ducks throughout the year, and look forward to his traditional turkeys and geese every Christmas.
Diced chicken breast recipes
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Chicken and chorizo pasta with spinach
Serves: 2 Total time: 20 min
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One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
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Torn lasagne chicken with mushroom, spinach and garlic
Serves: 2 Total time: 40 min
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Chicken paprikash with tomato and cumin rice
Serves: 2 Total time: 30 min
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Harissa chicken and carrot salad with chickpeas, tahini and Wootton white
Serves: 2 Total time: 40 min
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Chicken, spinach and chickpea tagine with harissa and preserved lemon
Serves: 2 Total time: 35 min