Organic Chicken wings
Hard to better for finger-licking flavour, short of raising chickens in your garden yourself.
About
Fresh, organic free-range chicken wings. Hard to better for flavour or welfare, short of raising chickens in your garden yourself. A winner at parties – marinate in spices, then bake or barbecue. Or coat in breadcrumbs then deep fry, for perfect finger-licking outdoors eating. Average 4-5 wings.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of origin
Produced in- The UK
The best chicken I’ve ever tried – delicious and obviously properly reared
How to prepare
To simply roast the wings in the oven: preheat your oven to 180°C/Gas 4, season well on both sides, sit on a wire rack above a tray and roast for 30-40 mins until the skin is crisp and golden. Rest for at least 5 mins before serving. They’ll take less time on a hot BBQ - 20 mins or so. They are a perfect vehicle for sauces or marinades but often need to cook for a little longer, depending on the recipe.
Storage
Keep refrigerated below 5°C. Once opened, use immediately for best quality. Previously frozen, do not refreeze.
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Reared by Ross Gardner, Blackdown Hills, Devon
Ross Gardner knows a thing or two about how to keep a bird happy. For almost 50 years, his family has reared poultry on the banks of the River Otter in the Blackdown Hills, East Devon – an Area of Outstanding Natural Beauty. We enjoy Ross’s plump organic ducks throughout the year, and look forward to his traditional turkeys and geese every Christmas.
Chicken wings recipes
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BBQ chicken wings
Serves: 2 Total time: 1h 20 min
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Toasted seed and tahini slaw
Serves: 4 Total time: 10 min
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Tarragon and garlic stuffing for chicken
Serves: 3 Total time: 50 min
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Chicken and chorizo pasta with spinach
Serves: 2 Total time: 20 min
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One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
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Lemon and herb chicken goujons with white bean dip and winter salad
Serves: 2 Total time: 35 min