Organic Lamb liver
Organic lamb’s livers: tender, mild and full of flavour. Hand-sliced in our butchery, they’re ready to cook in a flash.
Lamb liver (previously frozen)
About
Organic lamb’s livers: tender, mild and full of flavour. Hand-trimmed and sliced in our butchery, so they’re ready to be cooked in a flash. A traditional treat with caramelised onions, bacon and mash – or try in a rich pasta sauce with seasonal greens. Serves 4.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
How to prepare
Dust with seasoned flour. Heat a knob of butter and a splash of oil in a pan. Fry the liver for 2 mins each side for medium-rare, 3 mins for more well-done meat. Or chop into ribbons and stir-fry for 1 min. Good with onion gravy, mash and seasonal greens.
Storage
Keep refrigerated below 5°C. Pre-frozen, do not refreeze. Once opened, use immediately for best quality.
Lamb liver recipes
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Mulligatawny lamb and spinach rice bowl
Serves: 2 Total time: 45 min
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Moroccan spiced lamb with beetroot
Serves: 4 Total time: 1h 10 min
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baked aubergine with spiced lamb, mint and pomegranate
Serves: 2 Total time: 55 min
-
Grilled leg of lamb with Swiss chard and anchovy gratin
Serves: 6 Total time: 2h 20 min
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Lamb, chard and borlotti beans with spring mint and caper sauce
Serves: 2 Total time: 40 min
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Lamb and red pepper ragu with creamy polenta
Serves: 2 Total time: 50 min
