Unsmoked streaky bacon Reared by Helen Browning at Bishopstone, Wiltshire

£6.25 / 184g

About

Full-flavoured unsmoked streaky bacon, made with organic Wiltshire pork, dry cured by hand to let its natural sweetness shine through. The result is not too salty; just full of flavour. Brilliant for bringing savoury depth to most dishes – or just the thing for crispy, golden-skinned pigs in blankets, or wrapping around chicken and white fish.

Contains a minimum of 6 rashers.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Country of origin

Produced in

The UK

Combine bacon, sweet onions, better radicchio and a little cream for an elegant pasta sauce

- Riverford cooks

How to prepare

Sizzle in a pan or under the grill for a few mins on either side, until cooked through and nicely crisp.

Ingredients and allergens

Pork,
salt*,
cane sugar,
sodium nitrite*

Prepared in an environment where we also store and handle:

milk,
oat-gluten,

For allergens see the above ingredients in bold. *Non-organic.

Unsuitable for people with severe allergies.

Storage

Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

Nutritional information

Nutrition per 100g

energy	1150 kJ / 278 kcal
fat	23.8g
saturates	3.9g
carbohydrates	1.0g
sugars	0.3g
protein	15.9g
salt	2.60g

Reared by Helen Browning, Bishopstone, Wiltshire

Helen Browning's farms in Wiltshire produce dairy, cereals and pulses, eggs, orchard crops and berries, as well as the top-welfare organic pork that we enjoy at Riverford. Their organic organic herd of 100 sows are pure British Saddlebacks - a hardy native breed that thrive outdoors, make great mothers and produce full-flavoured pork. The pigs live outdoors in family groups, with loads of space and fresh ground to rootle around in.