Organic Beef burgers
A superlative blend of organic short-rib and chuck steak, hand-shaped into luxuriously meaty patties.
About
A superlative blend of organic short-rib and chuck steak, hand-shaped into luxuriously meaty patties. We don’t add salt to the mix, as this breaks down the proteins and spoils the texture. Instead, these are pure beef, for the tenderest, juiciest mouthful possible.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of origin
Produced in- The UK
A big, butch, boys' burger. Good meaty texture
How to prepare
These patties don’t contain any seasoning, so sprinkle with salt and pepper generously before cooking, just as you would with a steak. Fry or BBQ on a medium-high heat for 3-4 mins a side, until nicely browned and cooked through. Leave to rest for a few minutes before building your perfect burger.
Ingredients and allergens
- Beef (100%)
Storage
Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.
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Reared by Riverford Butchery, Buckfastleigh, Devon
Our meat is carefully hung and prepared in our own Riverford butchery in south Devon. We choose traditional breeds, which we believe give better flavour – all lovingly reared by organic family farmers in the local area, who we know and trust to take exceptional care of their livestock.
Beef burgers recipes
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Beef Escalopes, white beans and poached leeks
Serves: 2 Total time: 40 min
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Classic beef stew
Serves: 6 Total time: 3h 40 min
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Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
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Beef and kale fajitas with re-fried beans and avocado
Serves: 2 Total time: 45 min
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Mustard crusted roast beef with white bean mash and walnut dressed beans
Serves: 2 Total time: 45 min
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Beef, beetroot and red wine casserole
Serves: 4 Total time: 2h 55 min