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Venison
Our organic venison comes from farms in the West Country where herds graze freely in fields and woods.
Organic venison has a short season, so grab it while you can! All our venison comes from small organic herds, roaming the land on West Country family farms in Looe and Exmoor. The result is a tender, very healthy meat; lower in fat than skinned chicken breast, but higher in iron than any other red meat.
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Venison mince
£8.25 400g -
Venison steaks
£10.35 200g -
Venison burgers
£8.75 x4, 400g -
Venison loin medallions
£20.95 300g -
Venison diced
£9.30 300g -
Venison shank
£20.95 700g -
Venison loin
£43.50 500g -
Venison haunch roast
£24.95 500g -
Venison rack (french trimmed)
£43.50 600g -
Venison sausages
£9.30 x6, 400g -
Venison stewing
£6.90 400g -
Venison tomahawk chops (bone in)
£16.70 300g