Page title and description
Meat mains
Andalucian carnival beef patties
This is a quick and easy way to make something party-themed from you beef mince. They differ from burgers in that the meat is really 'worked', almost to a paste. You could also try this with lamb. Eat with wedges of lemon, patatas bravas and spicy tomato sauce.
Ingredients
- 350g beef mince
- 2 tbsp fresh breadcrumbs
- 2 tbsp onion, roughly chopped and sautéed
- 2 tbspfresh parsley, chopped
- 1 egg, lightly beaten
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 2 small garlic cloves, finely chopped
Method
Prep time:
10 min
PT10M
Cooking time:
10 min
PT10M
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Step 1
Combine all of the ingredients together and knead as you would bread dough until smooth.
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Step 2
Form into patties and fry in a heavy, hot, lightly oiled pan or griddle for a few minutes each side, until cooked through.
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Step 3
Serve with lemon wedges, patatas bravas and spicy tomato sauce.