Page title and description
Salads
Asian raw green bean salad with cucumber, radish and peanuts
Raw beans can add a great crunch to a salad, but they don't hold a dressing well when kept whole. Slicing them finely creates more nooks, crannies and surface area for all the flavour to cling to.
Ingredients
- 125g French beans
- 2 mini cucumbers
- 100g radishes
- 2 spring onions
- 1 garlic clove, finely chopped
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- ½ tbsp brown sugar
- 25g salted peanuts, roughly chopped
- 1 red chilli, deseeded and finely chopped
- handful of coriander, chopped
Method
Prep time:
15 min
PT15M
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Step 1
Remove the tails from the beans. Slice them as finely as you can at a sharp angle.
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Step 2
Halve the cucumbers, lengthways. Remove and discard the soft, seedy core with the tip of a teaspoon. Slice into thin angled pieces.
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Step 3
Slice the radishes into thin wedges or discs. Trim and finely slice the spring onions.
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Step 4
Mix the veg together with all the other ingredients and serve.