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Bacon and mushroom fried breadcrumbs for Brussels sprouts
These crunchy, flavour-packed breadcrumbs go well sprinkled on roasted, boiled or steamed whole Brussels sprouts. Or try your sprouts shredded and briefly stir-fried. This makes enough for 500g sprouts, or 4-6 people as a side.
Ingredients
- 50g butter
- 50g smoked streaky bacon, finely chopped
- 50g mushrooms, finely chopped
- 40g breadcrumbs
Method
Prep time:
10 min
PT10M
Cooking time:
10 min
PT10M
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Step 1
Melt the butter in a frying pan. Add the bacon and fry until brown.
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Step 2
Stir in the mushrooms. Cook for 2 minutes.
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Step 3
Add the breadcrumbs. Cook until the crumbs are golden, stirring constantly.
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Step 4
Toss with cooked Brussels sprouts.