Page title and description
Baked apples
Easy and succulent, caramelised apples are a classic companion to roasted pork. Even without the meat they're a great way to use up that glut of autumn apples and add a special something to both sweet and savoury dishes.
Ingredients
- apples
- sugar
Method
Prep time:
5 min
PT5M
Cooking time:
20 min
PT20M
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Step 1
Preheat oven to 160°C/Gas 3.
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Step 2
Core and halve apples, sprinkle with a little sugar, then place in a baking dish and roast until tender.