Vegetarian mains
Baked kohlrabi with almond and parsley crust
This simple kohlrabi dish is good with pork chops, or try on its own with some roasted carrots or beetroot for a vegetarian main course (swap Parmesan for a vegetarian alternative). You could substitute or supplement the kohlrabi with other summer roots such as beetroot, turnips or carrots, or mix in a handful or shredded greens before baking.
Ingredients
- butter for greasing
- 1 garlic clove, crushed
- 1 large kohlrabi, coarsely grated
- good pinch nutmeg, grated
- 100ml double cream
- 25g ground almonds
- 1 tbsp fresh parsley, chopped
- 2 tbsp Parmesan, grated
- salt and pepper
Method
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Step 1
Preheat oven to 200°C/Gas 6.
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Step 2
Grease a small baking dish with a little butter. Mix the garlic, kohlrabi, nutmeg and cream in a bowl.
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Step 3
Season and combine. Spoon into the dish and press down lightly.
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Step 4
Mix the almonds, parsley and cheese in a clean bowl.
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Step 5
Sprinkle over the kohlrabi. Bake for 30-40 minutes until golden.