Page title and description
Beef merguez
Beef
Beef merguez
You could serve these as little meatballs with a lamb shawarma.
Ingredients
- 500g beef mince
- 3 tbsp breadcrumbs
- 1 generous tbsp herby harissa paste
- ½ tsp salt
Method
Prep time:
10 min
PT10M
Cooking time:
10 min
PT10M
-
Step 1
Mix all the ingredients together in a mixing bowl. Knead until it just begins to come together. Form into patties, meatballs or, if you have some kebab sticks, sausage shapes. Griddle, grill or barbecue until cooked through.