Page title and description
Carrots with garlic
This easy side dish is a great way to enjoy mid-season carrots. The garlic adds a kick but doesn't overshadow their flavour, and the balsamic and sugar give a delicate sweetness.
Ingredients
- 300g carrots, washed and peeled
- 2 tbsp olive oil
- 3 garlic cloves, unpeeled
- 10g caster sugar
- 1 ½ tbsp balsamic vinegar
- 1 tbsp fresh parsley, chopped
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
20 min
PT20M
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Step 1
Cut the carrots into large chunks. In a large heavy based frying pan, heat the oil then add the carrots.
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Step 2
Season with a little salt to taste, then cook slowly for about 10 minutes, stirring occasionally.
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Step 3
Add the garlic cloves and fry over a very low heat for another 10 minutes or so. Add the sugar and vinegar
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Step 4
Leave to stand for a minute, then stir in the parsley, season and serve.