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Cauliflower with garlic and chilli
The mild nuttiness of cauliflower makes a great backdrop for a little chilli. This healthy vegan side dish takes moments to make and goes well with fish or chicken. The same technique also works with broccoli.
Ingredients
- 2 garlic cloves, chopped
- 1 chilli, chopped
- 1 dried chilli, crumbled
- 1 tsp dried oregano
- 2 tbsp olive oil
- cauliflower florets
- lemon juice
Method
Prep time:
10 min
PT10M
Cooking time:
5 min
PT5M
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Step 1
Gently cook the garlic, chilli, dried chilli and oregano in the olive oil for 2-3 minutes. Blanch the cauliflower florets for 2 minutes, then drain well and toss in the flavoured oil. Sprinkle with lemon juice and serve.