Page title and description
Sauces, conserves & preserves
Celery with goat's cheese, garlic and hazelnut sauce
This unusual combination of raw shredded celery, salty cheese and sweet figs makes a lovely light lunch on its own, or a special starter to a dinner party.
Ingredients
main
- 2 black figs
- 1 celery heart, finely shredded
- 50g goat's cheese
for the sauce
- 3 slices of stale bread
- 3 garlic cloves, crushed to a paste with a little salt
- 100g hazelnuts
- 1 tbsp white wine vinegar
- 2 tbsp olive oil
Method
Prep time:
10 min
PT10M
Cooking time:
5 min
PT5M
-
Step 1
Remove the crusts from the bread and soak it in water. Squeeze out the excess water and blitz the bread in a food processor with the other sauce ingredients until smooth.
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Step 2
Quarter the black figs, mix with the finely shredded celery heart and dress with the hazelnut dressing. Crumble goat's cheese over and serve.