Page title and description
Chicken, bacon and mushroom pie
Chicken
Chicken, bacon and mushroom pie
This classic 'wet' pie only needs a top crust.
Ingredients
- 300/500g diced chicken
- 200g chestnut mushrooms, thickly sliced
- 1 medium onion, finely chopped
- 2-3 garlic cloves, finely chopped
- 50g butter
- 150g smoked bacon lardons
- 500ml mix milk and cream, equal parts
- 50g flour1 tsp tarragon, chopped
Method
Prep time:
30 min
PT30M
Cooking time:
35 min
PT35M
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Step 1
Poach the chicken in boiling water for 10 minutes.
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Step 2
Sauté the mushrooms, onions and garlic in the butter and set aside. Repeat with the bacon until it begins to crisp, then stir in the milk, cream and flour.
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Step 3
Add the drained chicken, mushrooms mixture, and tarragon. Pour into your dish, top pastry and bake for about 35 minutes or until the pastry is golden brown.