Page title and description
Chickpeas with red pepper
This is a very quick dish to make, and comes mainly from the store cupboard. It will serve 4 as part of a mezze style meal or 2 as an accompaniment to grilled fish or pork steaks. To turn it into a vegetarian main, try tossing with quinoa, crumbled feta and slices of avocado.
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 red pepper, deseeded and chopped
- 1 tsp ground cumin
- small handful fresh coriander, chopped (if none available, use ½ tsp ground and add with the cumin)
- 1 tin chickpeas, drained
- 100ml hot veg stock
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
10 min
PT10M
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Step 1
Heat the oil in a pan and gently fry the onion for 5 minutes or so until soft.
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Step 2
Add the pepper and cumin, cook for a couple more minutes. Add the chopped fresh coriander, chickpeas and stock.
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Step 3
Heat through. Season to taste. Serve warm or cold.