Page title and description
Chilli and parsley oil
Salad dressings & dips
Chilli and parsley oil
Drizzle this punchy dressing over simply cooked greens to pep them up. Stir through pasta with more fresh parsley for a quick weeknight dinner. Or eat with pan-fried scallops, squid, prawns, lamb chops or steak. This'll keep for a while – but beware that as the chilli infuses the oil it will get spicier over time!
Ingredients
- a small handful fresh parsley leaves, finely chopped
- 1 large garlic clove, crushed
- 1 red chilli, deseeded and finely chopped
- 100ml olive oil
- salt and pepper
Method
Prep time:
5 min
PT5M
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Step 1
Mix everything together in a small bowl or shake in a jam jar. Season to taste. This keeps well.