Page title and description
Sauces, conserves & preserves
Chocolate and ginger sauce
This takes moments to make and is delicious as a dipping sauce or trickled over icecream, poached pears or a steamed sponge. Add a pinch of chilli flakes if you want a bit of kick.
Ingredients
- 150ml milk
- 30ml double cream
- 50g plain chocolate
- 25g butter
- 15ml golden syrup
- 2cm piece fresh ginger
Method
Prep time:
5 min
PT5M
Cooking time:
5 min
PT5M
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Step 1
Put the milk in a pan and bring to the boil. Stir in the cream then keep warm.
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Step 2
Melt the chocolate and mix together with the butter. Peel the ginger and grate into the chocolate mix. Mix all the ingredients together and keep warm until ready to serve.
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Step 3
This is delicious served with a steamed sponge or ice cream.