Dairy free recipes
All Dairy free recipes
Pork medallions with tomatoes, white beans and chard
Serves: 2 Total time: 30 min
Spiced lamb courgettes with apricot and pine nut couscous
Serves: 2 Total time: 45 min
Sweet potato, spinach and almond curry with quinoa
Serves: 2 Total time: 40 min
Harissa falafels with spiced beetroot, kefir dressing and pittas
Serves: 2 Total time: 40 min
Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
Chicken and chorizo pasta with spinach
Serves: 2 Total time: 20 min
Thai celeriac salad with noodles and crispy tofu
Serves: 2 Total time: 30 min
Winter pilaf with walnut pesto and baked portobellos
Serves: 2 Total time: 45 min
Cauliflower caponata with garlic and herb tortillas
Serves: 2 Total time: 35 min
Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
Ham hock, leek and sprout beanpot
Serves: 2 Total time: 40 min
Roast chicken and blood orange with fennel and olives
Serves: 2 Total time: 1h 10 min
Butternut and sage frittata with a leek, caper and lemon salad
Serves: 2 Total time: 55 min
Broccoli and sweet potato curry with cashews and quinoa
Serves: 2 Total time: 35 min
Tomato and chorizo rice with green olives and spinach
Serves: 2 Total time: 35 min
One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
Steak salad with carrots, beets and orange and ginger dressing
Serves: 2 Total time: 15 min
Sausage, celeriac and barley with sprouts and blue cheese
Serves: 2 Total time: 50 min
Cauliflower and coconut laksa with kale and rice noodles
Serves: 2 Total time: 45 min
One pot Basque Chicken
Serves: 2 Total time: 55 min
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Warm steak salad with potatoes, tomatoes and rocket
Serves: 2 Total time: 25 min
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Aloo gobi with coconut cardamom rice
Serves: 2 Total time: 35 min
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Purple sprouting broccoli and miso noodles with tofu and spring greens
Serves: 2 Total time: 30 min
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Parsnip, leek and coconut gratin with lentils and wilted greens
Serves: 2 Total time: 45 min
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Lamb steak with rosemary, lentils and greens, and tomato, olive and caper dressing
Serves: 2 Total time: 50 min
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Scottish stovies with greens and oatcakes
Serves: 2 Total time: 50 min
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Cauliflower with puttanesca and rosemary farinata
Serves: 2 Total time: 40 min
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Broccoli, shiitake and hoisin stir-fry
Serves: 2 Total time: 20 min
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Char sui pork with stir-fried veg and noodles
Serves: 2 Total time: 30 min
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Moroccan chicken with mint, chilli and pomegranate
Serves: 2 Total time: 30 min