Vegan recipes
All Vegan recipes
Middle Eastern style runner beans
Serves: 6 Total time: 1h 10 min
Green banana mangu
Serves: 8 Total time: 5 min
Raspberry and cinnamon muffins
Serves: 6 Total time: 45 min
Braised sweetcorn with lime and chilli
Serves: 4 Total time: 20 min
Mexican salsa verde (with tomatillos)
Serves: 4 Total time: 30 min
Spring greens with chickpeas, garlic and mint
Serves: 2 Total time: 20 min
Beetroot relish
Serves: 4 Total time: 1h 30 min
-
Roasted corn salsa
Serves: 6 Total time: 40 min
-
Roasted green beans with za'atar
Serves: 4 Total time: 30 min
-
Game chips
Serves: 4 Total time: 25 min
-
Chilli and thyme green banana chips
Serves: 8 Total time: 30 min
-
Roasted peppers and white beans
Serves: 4 Total time: 1h 50 min
-
Moroccan carrot salad
Serves: 4 Total time: 20 min
-
Tomatillo, mango and coriander sauce, with Mexican spiced tomato rice
Serves: 4 Total time: 50 min
-
Pimientos de Padrón tapas
Serves: 4 Total time: 15 min
-
Chargrilled courgettes with basil
Serves: 2 Total time: 30 min
-
Ratatouille
Serves: 4 Total time: 1h
-
Braised chard
Serves: 4 Total time: 25 min
-
Purple sprouting broccoli pasta with gremolata
Serves: 4 Total time: 25 min
-
Spring vegetable rolls with toasted sesame dipping sauce
Serves: 4 Total time: 40 min
-
Spring greens with olive oil and lemon dressing
Serves: 2 Total time: 10 min
-
Stuffed cabbage leaves (dolmades)
Serves: 4 Total time: 55 min
-
Spring green tarka dahl
Serves: 4 Total time: 1h
-
Oven baked Portobello mushrooms with cranberry and pistachio stuffing
Serves: 2 Total time: 40 min
-
Purple sprouting broccoli and blood orange salad
Serves: 4 Total time: 40 min
-
Carrot soup with harissa
Serves: 4 Total time: 45 min
-
Roasted squash and chestnut soup
Serves: 4 Total time: 1h 30 min
-
Mixed tempura veg
Serves: 4 Total time: 25 min
-
Cabbage with lentils, chilli and coriander
Serves: 4 Total time: 55 min
-
Kale, pecan and cranberry pilaf
Serves: 4 Total time: 1h 10 min