Vegetarian recipes
All Vegetarian recipes
Squash and black bean chilli
Serves: 4 Total time: 1h 30 min
Spring green and coconut dal
Serves: 2 Total time: 55 min
Roast carrots with fennel and honey
Serves: 4 Total time: 35 min
Swede, celeriac and carrots braised in olive oil
Serves: 6 Total time: 1h 30 min
Leek and feta fritters
Serves: 4 Total time: 50 min
Lanttulaatikko (Finnish swede casserole)
Serves: 4 Total time: 1h 15 min
Squash, kale and Stilton pie
Serves: 4 Total time: 1h 30 min
Roast potatoes with lemon, rosemary and thyme
Serves: 6 Total time: 1h
Shallot tarte tatin
Serves: 4 Total time: 1h 10 min
Kale, fruit and nut pilaf
Serves: 2 Total time: 50 min
Christmas carrots in a bag
Serves: 4 Total time: 35 min
Wheatberries and purple sprouting broccoli with crispy garlic and chilli
Serves: 2 Total time: 45 min
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Wilted dandelion leaves with lemon, garlic and olive oil
Serves: 2 Total time: 10 min
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cardoons with lentils
Serves: 4 Total time: 40 min
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Chimichurri sauce for steak
Serves: 2 Total time: 10 min
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Sauce gribiche
Serves: 6 Total time: 15 min
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Mixed vegetable and bean caponata
Serves: 8 Total time: 2h
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Flageolet bean casserole
Serves: 8 Total time: 50 min
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Béarnaise sauce
Serves: 4 Total time: 30 min
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Beet borscht with horseradish yoghurt
Serves: 2 Total time: 55 min
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Slow cooked onions with rosemary and cream
Serves: 2 Total time: 1h 5 min
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Roasted Savoy with mulled cider
Serves: 4 Total time: 40 min
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Purple mary
Serves: 12 Total time: 1h 15 min
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Parsnip blinis, Cropwell Bishop, walnuts and honey
Serves: 6 Total time: 40 min
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Roasted cauliflower with lemon, caraway and mint
Serves: 2 Total time: 25 min
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Calabrese and blue cheese sauce
Serves: 2 Total time: 15 min
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Stir-fried oca with honey, soy and ginger
Serves: 3 Total time: 20 min
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Roasted oca
Serves: 2 Total time: 30 min
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Oca and kale salad
Serves: 2 Total time: 20 min
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Baked oca with chestnut and sage butter
Serves: 4 Total time: 25 min