Vegetarian recipes
All Vegetarian recipes
-
Steamed broccoli and sherry fried breadcrumbs
Serves: 2 Total time: 25 min
-
Orrechiette with spicy tomato and bacon sauce
Serves: 4 Total time: 30 min
-
Roasted veg toad in the hole with onion gravy
Serves: 6 Total time: 1h 40 min
-
Seville orange marmalade pudding
Serves: 4 Total time: 2h 20 min
-
Jerusalem artichoke risotto
Serves: 4 Total time: 40 min
-
Jerusalem artichoke purée
Serves: 4 Total time: 30 min
-
Leek risotto
Serves: 4 Total time: 35 min
-
Broccoli and black bean stir fry
Serves: 4 Total time: 25 min
-
Braised carrots
Serves: 4 Total time: 20 min
-
Brussels sprouts with pine nuts and balsamic vinegar
Serves: 4 Total time: 30 min
-
Mushroom and leek pasta
Serves: 4 Total time: 30 min
-
Red Russian kale risotto
Serves: 4 Total time: 50 min
-
Sage and onion stuffing balls
Serves: 4 Total time: 40 min
-
Spaghetti with broccoli
Serves: 1 Total time: 20 min
-
Onion borek
Serves: 4 Total time: 30 min
-
Chard with rice and peas
Serves: 4 Total time: 40 min
-
Celeriac and apple soup
Serves: 4 Total time: 55 min
-
Oven baked root veg
Serves: 6 Total time: 1h 50 min
-
Banana bread
Serves: 8 Total time: 1h 35 min
-
Mushroom and Madeira soup with thyme and truffle oil
Serves: 4 Total time: 30 min
-
Parsnip and squash bake
Serves: 4 Total time: 1h 30 min
-
Indian spiced mash
Serves: 4 Total time: 35 min
-
Roasted carrot soup with smoked paprika and rosemary
Serves: 4 Total time: 1h
-
Mashed winter vegetable stew
Serves: 4 Total time: 40 min
-
Jerusalem artichoke soup
Serves: 4 Total time: 40 min
-
Squash risotto
Serves: 4 Total time: 1h
-
Celeriac soup
Serves: 4 Total time: 25 min
-
Kale and mushroom risotto
Serves: 4 Total time: 45 min
-
Pink mash
Serves: 4 Total time: 55 min