Vegetarian recipes
All Vegetarian recipes
Roasted root vegetables
Serves: 8 Total time: 1h 10 min
Raspberry trifle
Serves: 6 Total time: 1h 35 min
Dev-mex pumpkin soup
Serves: 6 Total time: 1h 10 min
Swiss chard and onion tart
Serves: 4 Total time: 1h 45 min
Minted braised Little Gems
Serves: 4 Total time: 35 min
Winter salad with spiced pecans, pears and Devon Blue
Serves: 4 Total time: 20 min
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Celeriac and Blue Cheese Soup
Serves: 4 Total time: 50 min
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Cauliflower and coriander soup
Serves: 4 Total time: 45 min
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Spring vegetable risotto
Serves: 6 Total time: 40 min
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Winter minestrone with farro and beans
Serves: 5 Total time: 1h 50 min
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Turnips, Brussels sprouts and beetroot with hazelnuts
Serves: 6 Total time: 1h
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Cherry tomato linguine
Serves: 4 Total time: 15 min
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Tomato bruschetta
Serves: 2 Total time: 10 min
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Simple sweetcorn soup
Serves: 3 Total time: 25 min
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Sweetcorn and red onion frittata
Serves: 4 Total time: 50 min
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Sweetcorn fritters
Serves: 4 Total time: 25 min
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Braised sweetcorn with spinach
Serves: 4 Total time: 20 min
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Baked custard with macerated blackcurrants
Serves: 4 Total time: 1h 5 min
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Blackberry and apple plate pie
Serves: 4 Total time: 1h 40 min
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Berry gratin
Serves: 4 Total time: 20 min
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Raspberry brown butter tart
Serves: 4 Total time: 1h 55 min
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Quick strawberry ice cream
Serves: 4 Total time: 30 min
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Strawberry shortcake
Serves: 8 Total time: 50 min
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Roasted squash, ricotta and pecan tart
Serves: 4 Total time: 1h
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Roasted spiced butternut squash
Serves: 4 Total time: 35 min
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Spring greens with lentils, chilli and coriander
Serves: 4 Total time: 50 min
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Spinach or chard gratin
Serves: 2 Total time: 30 min
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Gnocchi verde
Serves: 4 Total time: 45 min
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Rhubarb and custard Pavlova
Serves: 4 Total time: 1h 50 min
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Rhubarb and custard
Serves: 4 Total time: 55 min