Vegetarian recipes
All Vegetarian recipes
Moroccan chickpeas and spinach with preserved lemon and couscous
Serves: 2 Total time: 35 min
Spring vegetable Pad Thai
Serves: 2 Total time: 25 min
Green bean, herb and sheep's cheese fritters with sweet chilli sauce
Serves: 2 Total time: 30 min
Sweet potato and lentil bake
Serves: 2 Total time: 45 min
Fragrant pilaf with hazelnuts and braised turnips
Serves: 2 Total time: 45 min
Asparagus and rarebit tart with smoked cheddar and a walnut, celery and apple salad
Serves: 2 Total time: 40 min
Slow-cooked black kale bruschetta
Serves: 4 Total time: 50 min
Potato and mushroom persillade with poached eggs
Serves: 2 Total time: 35 min
Jerk chickpeas and roasted peppers with callaloo (spinach and coconut sauce)
Serves: 2 Total time: 45 min
Moroccan carrot and buckwheat crêpes with warm broad bean and herb salad
Serves: 2 Total time: 1h
Potato and wet garlic tortilla with two-bean chervil salad
Serves: 2 Total time: 40 min
Barley, spring veg and sheep's cheese with avocado and kefir ranch dressing
Serves: 2 Total time: 40 min
Risotto primavera
Serves: 2 Total time: 50 min
Aubergine involtini with ricotta, raisins, pine nuts and rocket salad
Serves: 2 Total time: 45 min
Asparagus and Portobello noodles with spring onions and cashews
Serves: 2 Total time: 30 min
Baked avocados with eggs, smoky almonds and quinoa ratatouille
Serves: 2 Total time: 45 min
Asparagus, spinach and lentil salad with hazelnuts and Wootton white
Serves: 2 Total time: 40 min
Halloumi and vegetable kebabs with herby maftoul and tzatziki
Serves: 2 Total time: 30 min
Sausage and caramelised red onion pasta with mushrooms and rosemary
Serves: 2 Total time: 40 min
Asparagus and perl las blue tart with fennel, orange and hazelnut salad
Serves: 2 Total time: 40 min
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Courgette and herb kuku with green alfalfa salad
Serves: 2 Total time: 25 min
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Portobello and pesto burgers with mozzarella, sweet potato wedges and kohlrabi slaw
Serves: 2 Total time: 40 min
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Mustard rough puff pastry
Serves: 4 Total time: 10 min
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Apple and horseradish sauce
Serves: 4 Total time: 1h 10 min
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Pea, lettuce and green herb soup
Serves: 2 Total time: 30 min
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Fennel, chilli and olive pasta
Serves: 2 Total time: 35 min
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Beetroot and mushroom curry with rice and onion pakora
Serves: 2 Total time: 50 min
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Scrambled tofu tacos with kidney beans, crunchy salad and soured cream
Serves: 2 Total time: 35 min
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Fragrant squash stew with a chopped chickpea and bulghur wheat salad
Serves: 2 Total time: 40 min
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Squash and chickpea chilli bowl with red rice and shredded spring onions
Serves: 2 Total time: 40 min