Vegetarian recipes
All Vegetarian recipes
Fennel, potato and olive tagine with preserved lemon and spiced couscous
Serves: 2 Total time: 55 min
Vegetable quesadillas
Serves: 4 Total time: 55 min
Tomato and courgette pasta bowl
Serves: 4 Total time: 35 min
Summer vegetable paella with saffron and lemon
Serves: 2 Total time: 55 min
parsnip, cauliflower and chickpea korma
Serves: 2 Total time: 45 min
Courgette and halloumi kebabs with green tahini dressing
Serves: 4 Total time: 35 min
Broad bean fritters
Serves: 4 Total time: 20 min
vegetarian 'niçoise'
Serves: 4 Total time: 40 min
pasta with spinach, walnut and basil pesto
Serves: 4 Total time: 30 min
Leek and Parmesan tart
Serves: 6 Total time: 25 min
courgette, fennel and kohlrabi salad
Serves: 4 Total time: 15 min
celeriac, kale and mushroom pie
Serves: 4 Total time: 1h 15 min
Crushed carrot salad with crispy spiced chickpeas and kefir dressing
Serves: 2 Total time: 40 min
Spring green mung dal and chickpea curry with shiitake
Serves: 2 Total time: 45 min
Beetroot and apple pilaf with sheep's cheese, hazelnuts and parsley
Serves: 2 Total time: 45 min
Beetroot, chilli and rosemary spaghetti with mozzarella and watercress salad
Serves: 2 Total time: 25 min
Mushroom ragu with fried polenta and parsley pesto
Serves: 2 Total time: 45 min
Squash and sheep's cheese gnocchi with garlic and rosemary
Serves: 2 Total time: 40 min
Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
Fennel and cannellini bean gratin with rocket and lemon
Serves: 2 Total time: 50 min
Spring green and wasabi fritters with soba noodle salad
Serves: 2 Total time: 35 min
Sweet potato and peanut stew with, mushrooms, spinach and red rice
Serves: 2 Total time: 45 min
Roasted pepper, rosemary and lentil bowl with olive tapenade
Serves: 2 Total time: 1h 10 min
Baked cauliflower kedgeree with chopped eggs and crispy shallots
Serves: 2 Total time: 40 min
Ribollita with pesto
Serves: 2 Total time: 50 min
Celeriac curry with chard and cardamom rice
Serves: 2 Total time: 50 min
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Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min
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Saag aloo with homemade paneer
Serves: 2 Total time: 1h 10 min
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Chestnut, thyme and mushroom casserole with mashed potato
Serves: 2 Total time: 50 min
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Tikka roast cauliflower and chickpea wraps with minted yoghurt
Serves: 2 Total time: 35 min